Chinese Rissoles  (makes about 24)
S.A.Chardon

• 500gm minced steak (about 1 pound or 16oz)
• 2 cups self-raising flour
• 2 cups shredded cabbage
• 2 stalks celery chopped finely
• 2 rashers rindless bacon chopped
• 1 onion chopped
• 1 packet French Onion Soup
• 1 teaspoon mustard powder
• 1 teaspoon curry powder
• 1 teaspoon soy sauce
• 3 eggs beaten
• 2 tablespoons oil

Method: Combine flour, mince, cabbage, bacon, soup powder, soy sauce, and eggs in a large bowl.
Form mixture into small flattened patties or balls if preferred.
Heat oil in a frying pan, cook until golden on both sides, drain on kitchen paper serve with sweet soy for dipping.
ENJOY