Chinese Rissoles

Chinese Rissoles  (makes about 24)
S.A.Chardon

  • 500gm minced steak (about 1 pound or 16oz)
  • 2 cups self-raising flour
  • 2 cups shredded cabbage
  • 2 stalks celery chopped finely
  • 2 rashers rindless bacon chopped
  • 1 onion chopped
  • 1 packet French Onion Soup
  • 1 teaspoon mustard powder
  • 1 teaspoon curry powder
  • 1 teaspoon soy sauce
  • 3 eggs beaten
  • 2 tablespoons oil

Method: Combine flour, mince, cabbage, bacon, soup powder, soy sauce, and eggs in a large bowl.
Form mixture into small flattened patties or balls if preferred.
Heat oil in a frying pan, cook until golden on both sides, drain on kitchen paper serve with sweet soy for dipping.
ENJOY

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Content Written by Authors of The Three Little Sisters is licensed under a Creative Commons Attribution-NonCommercial 4.0 International license.

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